Our Menu
Lunch Club
MENU FORMULA: €25 (1 piatto + soft drink + 1 coffee) Add: Glass of wine €6 Desserts €6
AVAILABLE FROM 12 TO 2:30 pm
PIATTI
Gnocchi alla Sorrentina
semolina gnocchi with tomato sauce, oven-gratinated caciocavallo cheese, and fresh basil
Cannelloni alla piastra con ricotta e prosciutto arrosto
seared and gratinated cannelloni filled with fresh ricotta and spinach, mugello roasted ham, béchamel, and parmesan
Tartare di manzo con salsa tartare e pan brioche
beef tartare with tartare sauce and brioche bread
PANINI
Panino con frittata di cipolle
ciabatta with onion frittata, mixed greens, tomato mayo, sweet-and-sour red onion, and confit tomato
Dinner Menu
STARTER
Grilled swordfish roll with yogurt sauce and rocket salad
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€ 24
Tuscan beef with pepper seasoning, served with a rich cooking jus
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€ 22
Pork sirloin bombetta, stuffed with Podolic Caciocavallo cheese
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€ 18
Veal tripe stew, finished with mint and Pecorino cheese
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€ 18
Squid skewer with bell peppers and ’nduja mayo
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€ 24
Baby octopus cooked in tomato sauce with capers and anchovies
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€ 22
Layers of fried eggplant, buffalo mozzarella, tomato, and basil
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€ 20
Grilled Chinese cabbage with kimchi sauce and peanut butter
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€ 20
SIDE
Tomatoes in various textures served with stracciatella cheese
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€ 8
Raw baby spinach salad with Parmesan and lemon dressing
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€ 8
Sautéed escarole salad dressed with olives, walnuts, and raisins
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€ 8
Tender potato glazed with mustard sauce
MAIN COURSE
Carnaroli rice cooked in tomato sauce with oregano and stracciatella
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€ 24
Mixed pasta with potatoes, mussels, and Podolic Caciocavallo cheese
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€ 22
Fresh pasta with slow-cooked beef ragù and stewed onions
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€ 22
Egg pasta with lemon sauce, butter, and Parmesan
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€ 20
Semolina pasta with fried meatballs
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€ 26
DESSERT
Discover our selection of sweets "al carrello”
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€ 12
Valentine's Day
€75 per person, including 1 glass of bubbles
Special Set Menu
Starter
Salt cod with Parmesan foam and crispi rice
First course
Champagne risotto with mantis shrimp
Main course
Meagre fish with Caesar sauce and grilled lettuce
OR
Beef with green pepper sauce and fried artichoke
Dessert
Bombolone filled with raspberry and dark chocolate