Grilled swordfish roll with yogurt sauce and rocket salad

Tuscan beef with pepper seasoning, served with a rich cooking jus

Pork sirloin bombetta, stuffed with Podolic Caciocavallo cheese

Veal tripe stew, finished with mint and Pecorino cheese

Squid skewer with bell peppers and ’nduja mayo

Baby octopus cooked in tomato sauce with capers and anchovies

Layers of fried eggplant, buffalo mozzarella, tomato, and basil

Grilled Chinese cabbage with kimchi sauce and peanut butter

Tomatoes in various textures served with stracciatella cheese

Raw baby spinach salad with Parmesan and lemon dressing

Sautéed escarole salad dressed with olives, walnuts, and raisins

Tender potato glazed with mustard sauce

Carnaroli rice cooked in tomato sauce with oregano and stracciatella

Mixed pasta with potatoes, mussels, and Podolic Caciocavallo cheese

Fresh pasta with slow-cooked beef ragù and stewed onions

Egg pasta with lemon sauce, butter, and Parmesan

Semolina pasta with fried meatballs

Discover our selection of sweets "al carrello”

Selection of freshly baked bread, Tuscan extra virign olive oil, Sicilian salt flakes

“Tres vol-au-vent”

Scottish salmon tartine

Parmigiana lollipop

Cuttelfish, ‘nduja, white butter

Risotto with champagne, chicken fricasse “Gallo nero Toscano”

The beef wellington, topinambur, prosciutto toscan, beef jus

Pavlova, mandarin, peanuts